|
|||||
|
|
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage |
|
| Authors: | Sajid Ali Muhammad Akbar Anjum Aamir Nawaz Safina Naz Shaghef Ejaz Muhammad Shahzad Saleem Sakeena Tul-Ain Haider Mahmood Ul Hasan |
| Affiliation: | 1. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan;2. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan Contribution: Formal analysis, Visualization;3. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan Contribution: Data curation, Investigation, Software;4. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan Contribution: Visualization, Writing - original draft;5. Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan |
| Abstract: | |
| Keywords: | edible coating gum arabic hydrogen peroxide Prunus armeniaca sensory quality |