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Effect of chain length and saturation of the fatty acids in dietary triglycerides on lipid metabolism in Wistar rats
Authors:Chathuri M. Senanayake  Harsha Hapugaswatta  Gangi R. Samarawickrama  Nimanthi Jayathilaka  Kapila N. Seneviratne
Affiliation:Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka
Abstract:
Keywords:antioxidant activity  dietary fatty acids  fatty acid chain length  gene expression  lipid profiles  saturated fat
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