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Sorption isotherms and thermodynamic properties of wheat malt under storage conditions |
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| Authors: | Kamilla Soares Silva Tiago Carregari Polachini Mario Luna-Flores Guadalupe Luna-Solano Osvaldo Resende Javier Telis-Romero |
| Affiliation: | 1. Department of Food Engineering and Technology, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São José do Rio Preto, São Paulo, Brazil
Contribution: Conceptualization, Data curation, Formal analysis, Writing - original draft;2. Department of Food Engineering and Technology, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São José do Rio Preto, São Paulo, Brazil;3. Division of Postgraduate Studies and Research, Technological Institute of Orizaba, Orizaba, Mexico Contribution: Formal analysis, Writing - review & editing;4. Division of Postgraduate Studies and Research, Technological Institute of Orizaba, Orizaba, Mexico Contribution: Conceptualization, Writing - review & editing;5. Federal Institute of Education, Science and Technology of Goiás – IFGoiano, Luziânia, Brazil Contribution: Conceptualization, Supervision, Writing - review & editing;6. Department of Food Engineering and Technology, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São José do Rio Preto, São Paulo, Brazil Contribution: Conceptualization, Funding acquisition, Supervision, Writing - review & editing |
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