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Dried yacon with high fructooligosaccharide content |
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| Authors: | Jefferson Luiz Gomes Corrêa Francemir José Lopes Ronaldo Elias de Mello Junior João Renato de Jesus Junqueira Michel Cardoso de Angelis Pereira Luís Gustavo Amaral Salvio |
| Affiliation: | 1. Department of Food Science (DCA), Federal University of Lavras (UFLA), Lavras, Brazil;2. Salgado de Oliveira University (UNIVERSO), Rio de Janeiro, Brazil
Contribution: Conceptualization, Data curation, Formal analysis, ?Investigation, Methodology, Project administration, Resources, Validation, Writing - original draft;3. Department of Food Science (DCA), Federal University of Lavras (UFLA), Lavras, Brazil Contribution: Data curation, ?Investigation, Methodology, Resources;4. Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil;5. Department of Nutrition (DNU), Federal University of Lavras (UFLA), Lavras, Brazil Contribution: Conceptualization, Methodology, Supervision;6. Department of Engineering (DEG), Federal University of Lavras (UFLA), Lavras, Brazil Contribution: Conceptualization, ?Investigation, Writing - original draft |
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