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Characterization of aroma-active compounds and stable carbon isotope ratios in Turkish pine honeys from two different regions |
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| Authors: | Serkan Selli Gamze Guclu Onur Sevindik Mehmet Yetisen Hasim Kelebek |
| Affiliation: | 1. Department of Food Engineering, Faculty of Agriculture, Cukurova University, Adana, Turkey;2. Cukurova University Central Research Laboratory, Adana, Turkey Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey;3. Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, Turkey |
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