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Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.) |
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| Authors: | Elif Duygu Kaya Ogün Bağci |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır, Turkey;2. Department of Food Engineering, Faculty of Engineering, Iğdır University, Iğdır, Turkey Contribution: Investigation, Writing - original draft |
| Abstract: | |
| Keywords: | browning characterization inhibition polyphenol oxidase purification |