| 金华火腿皮制作皮冻的研究 |
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| 引用本文： | 竺尚武.金华火腿皮制作皮冻的研究[J].食品与机械,2004,20(2):34-34,48. |
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| 作者姓名： | 竺尚武 |
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| 作者单位： | 杭州商学院,浙江,杭州,310035 |
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| 摘 要： | 金华火腿的火腿皮经石灰水浸泡、预煮、刮脂、切碎、复煮、打浆、熬胶和冷却等工序制作成火腿皮冻。
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| 关 键 词： | 金华火腿 火腿皮冻 制作工艺 综合利用 |
Hide jelly manufactured from hide of Jin-hua ham |
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| ZHU Shang,wu.Hide jelly manufactured from hide of Jin-hua ham[J].Food and Machinery,2004,20(2):34-34,48. |
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| Authors: | ZHU Shang wu |
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| Abstract: | Hide Jelly was manufactured from the hide of Jin hua ham through immerging in lime water, precooking, defatting, mincing, re cooking, beating, boiling, and cooling. |
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| Keywords: | Jin-hua ham Hide jelly Flavor |
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