| 香蕉抗性淀粉的制备工艺及应用研究进展 |
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| 引用本文： | 李丽,邓海燕,游向荣,孙健,李昌宝,李志春,何全光.香蕉抗性淀粉的制备工艺及应用研究进展[J].食品工业,2012(4):123-125. |
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| 作者姓名： | 李丽 邓海燕 游向荣 孙健 李昌宝 李志春 何全光 |
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| 作者单位： | 广西农业科学院农产品加工研究所;广西作物遗传改良重点开放实验室 |
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| 基金项目： | 广西科学研究与技术开发计划项目(桂科攻1123003-9);广西农业科学院博士科研启动基金项目资助 |
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| 摘 要： | 抗性淀粉是指在小肠中不能被消化,但在结肠中可被大肠菌群发酵利用的淀粉及其降解物。抗性淀粉类似膳食纤维,加工性能良好,具有很多生理功能。我国香蕉资源丰富,但缺乏香蕉高附加值产品的开发。概述了香蕉抗性淀粉在国内外的生产方法及其生理功能以及在食品加工中的应用,并对香蕉抗性淀粉的进一步研究作出展望。
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| 关 键 词： | 香蕉 抗性淀粉 制备 生理功能 应用 |
Review on Research Advance on Preparation and Application of Resistant Banana Starch |
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| Li Li,Deng Hai-yan,You Xiang-rong,Sun Jian,Li Chang-bao,Li Zhi-chun,He Quan-guang.Review on Research Advance on Preparation and Application of Resistant Banana Starch[J].The Food Industry,2012(4):123-125. |
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| Authors: | Li Li Deng Hai-yan You Xiang-rong Sun Jian Li Chang-bao Li Zhi-chun He Quan-guang |
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| Affiliation: | 1 Institute of Agro-food Science & Technology,Guangxi Academy of Agricultural Sciences(Nanning 530007); Guangxi Crop Genetic Improvement Laboratory(Nanning 530007) |
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| Abstract: | Resistant starch(RS) was defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals.RS was similar to dietary fiber with good processing performance and potential physiologic effects.Banana was an abundant resource in China,but high additional value of banana products were lacked.The production method,physiological function and application in food processing of banana resistant starch were summarized,and further study was prospected. |
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| Keywords: | Banana resistant starch physiological function preparation application |
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