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烟末中的主要成分及挥发性风味物质测定
引用本文:文冬梅,卓浩廉,赵谋明,唐胜,伍锦鸣,郭文,赵强忠.烟末中的主要成分及挥发性风味物质测定[J].现代食品科技,2011,27(8):1025-1028.
作者姓名:文冬梅  卓浩廉  赵谋明  唐胜  伍锦鸣  郭文  赵强忠
作者单位:1. 华南理工大学轻工与食品学院,广东广州,510640
2. 广东中烟工业有限责任公司,广东广州,510640
基金项目:广东中烟工业公司科技项目
摘    要:测定了四种卷烟牌号A、B、C和D烟末中的蛋白质、还原糖和石油醚提取物等主要成分含量,采用同时蒸馏萃取-气相色谱-质谱技术(SDE-GC-MS)分析了四种牌号烟末中主要挥发性风味物质的组成,并对风味进行了评价.结果表明:四种牌号烟末的蛋白质和石油醚提取物含量差异不大,牌号A、B和C的还原糖含量均约为13%,牌号D的还原糖...

关 键 词:烟末  主要成分  同时蒸馏萃取-气相色谱-质谱(  SDE-GC-MS)  风味物质

Study on the Major Component and Flavor Compounds of Tobacco Powder
WEN Dong-mei,ZHUO Hao-lian,ZHAO Mou-ming,TANG Sheng,WU Jing-ming,GUO Wen,Zhao Qiang-zhong.Study on the Major Component and Flavor Compounds of Tobacco Powder[J].Modern Food Science & Technology,2011,27(8):1025-1028.
Authors:WEN Dong-mei  ZHUO Hao-lian  ZHAO Mou-ming  TANG Sheng  WU Jing-ming  GUO Wen  Zhao Qiang-zhong
Affiliation:1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640)(2.China Tobacco Guangdong Industrial Co.,Ltd,Guangzhou 510610,China)
Abstract:In this paper,the contents of protein,reducing sugar and petroleum ether extracts in four brands of tobacco powder(A,B,C and D) are measured.The flavor compounds in the tobacco powder are detected by SDE-GC-MS.The results demonstrate that the contents of protein and petroleum ether extracts in four brands of tobacco powder are almost the same.The contents of reducing sugar in brand A,B and C are all about 13%.The content of reducing sugar in brand D is relatively low,only 10.17%.While the contents of protein,reducing sugar and petroleum ether extracts in brand A are relatively high,reached 5.41%,13.38% and 5.26%,respectively.The flavor compounds are identified as follows:35 kinds in brand A,29 kinds in brand B,36 kinds in brand C and 26 kinds in brand D.19 Kinds of compounds were found as common component in the four brands of tobacco powders.Brand A and C are selected as cigarette essence after comprehensive consideration.
Keywords:tobacco powder  major compounds  SDE-GC-MS  flavor compounds
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