| 微生物絮凝剂在食品工业中的应用进展 |
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| 引用本文： | 叶永丽,扈晓鹏,高旭东 等. 微生物絮凝剂在食品工业中的应用进展[J]. 中国酿造, 2014, 0(4): 1-4 |
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| 作者姓名： | 叶永丽 扈晓鹏 高旭东 等 |
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| 作者单位： | 西北民族大学生命科学与工程学院,甘肃兰州730030 |
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| 基金项目： | 现代农业生产发展资金（甘财农[2012]323号） |
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| 摘 要： | 微生物絮凝剂是一类由微生物产生的具有絮凝活性的天然高分子有机物,具有安全、高效、可生物降解等优点。主要介绍了微生物絮凝剂的絮凝机理及其在食品工业中废水处理、浑液分离、固液分离等几个方面的应用,并对微生物絮凝剂今后的发展进行了展望。
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| 关 键 词： | 微生物絮凝剂 絮凝机理 应用进展 废水处理 |
Application progress of microbial flocculant in food industry |
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| YE Yongli,HU Xiaopeng,GAO Xudong,CHEN Shien. Application progress of microbial flocculant in food industry[J]. China Brewing, 2014, 0(4): 1-4 |
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| Authors: | YE Yongli HU Xiaopeng GAO Xudong CHEN Shien |
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| Affiliation: | (College of Life Sciences and Engineering, Northwest Universi(y for Nationalities, Lanzhou 730030, China) |
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| Abstract: | Microbial flocculant, with advantages of safety, high efficiency, biodegradability, is one of the natural macromolecular organic compounds created by microorganisms. The microbial flocculant mechanism and the application of flocculating agent in food industry were introduced in this paper, including wastewater treatment, fluid separation and solid-liquid separation. The development prospect was made as well. |
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| Keywords: | microbial flocculant flocculant mechanism application progress wastewater treatment |
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