| 果蔬微生物保鲜技术的研究进展 |
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| 引用本文： | 李静,刘丽娜,王安建,李顺峰,田广瑞,魏书信. 果蔬微生物保鲜技术的研究进展[J]. 食品与生物技术学报, 2014, 33(4): 337-343 |
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| 作者姓名： | 李静 刘丽娜 王安建 李顺峰 田广瑞 魏书信 |
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| 作者单位： | 河南省农科院农副产品加工研究所; |
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| 基金项目： | 河南省重点科技攻关项目(102102110015) |
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| 摘 要： | 微生物保鲜技术是一种安全、无毒、无污染的保鲜技术,已成为国内外果蔬贮藏保鲜的研究热点。作者综述了微生物保鲜技术在果蔬保鲜中的应用及其保鲜机理,并探讨了其存在的问题和应用前景。
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| 关 键 词： | 微生物 保鲜 果蔬 机理 |
Research Progress of Microbial Preservation Technology on Fruits and Vegetables |
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| LI Jing,LIU Lin,WANG Anjian,LI Shunfeng,TIAN Guangrui and WEI Shuxin. Research Progress of Microbial Preservation Technology on Fruits and Vegetables[J]. Journal of Food Science and Biotechnology, 2014, 33(4): 337-343 |
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| Authors: | LI Jing LIU Lin WANG Anjian LI Shunfeng TIAN Guangrui WEI Shuxin |
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| Affiliation: | Institute of Agro-Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;Institute of Agro-Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;Institute of Agro-Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;Institute of Agro-Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;Institute of Agro-Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China;School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China |
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| Abstract: | Microbial preservation technology has characters of safety, innocuity and non-pollution, which has been the research focus center of fruits and vegetables preservation field. This article summarizes the application and mechanism of microbial preservation technology on preservation fruits and vegetables, the problem in application and future development are also reported. |
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| Keywords: | microbe preservation fruits and vegetables mechanism |
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