β-oxidation capacity of red and white muscle and liver in Atlantic salmon (<Emphasis Type="Italic">Salmo salar</Emphasis> L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

β-oxidation capacity of red and white muscle and liver in Atlantic salmon (<Emphasis Type="Italic">Salmo salar</Emphasis> L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

引用本文：	Stubhaug I,Fr?yland L,Torstensen BE.β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil[J].Lipids,2005,40(1):39-47.

作者姓名：	Stubhaug I Frøyland L Torstensen BE

摘要：
收稿时间：	13 August 2004
修稿时间：	29 December 2004
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