| 高压脉冲电场非热杀菌技术研究进展 |
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| 引用本文： | 杜存臣,颜惠庚. 高压脉冲电场非热杀菌技术研究进展[J]. 现代食品科技, 2005, 21(3): 151-154 |
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| 作者姓名： | 杜存臣 颜惠庚 |
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| 作者单位： | 常州工程职业技术学院,江苏,常州,213164;常州工程职业技术学院,江苏,常州,213164 |
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| 摘 要： | 高压脉冲电场杀菌能保持食品的原有风味、具有处理时间短、能耗低。本文介绍了高压脉冲电场杀菌的原理、工艺流程、影响因素、处理效果及其研究现状和进展。该项技术有望部分取代现有的食品热杀菌技术。
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| 关 键 词： | 高压脉冲电场 非热杀菌 进展 |
| 文章编号： | 1007-2764(2005)03-0151-055 |
| 修稿时间： | 2005-06-09 |
Research Advances in Non-thermal Sterilization Technology by High Voltage Pulsed Electric Fields(HVPEF) |
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| DU Cun-chen,Yan Hui-geng. Research Advances in Non-thermal Sterilization Technology by High Voltage Pulsed Electric Fields(HVPEF)[J]. Modern Food Science & Technology, 2005, 21(3): 151-154 |
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| Authors: | DU Cun-chen Yan Hui-geng |
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| Abstract: | Sterilization Technology by High Voltage Pulsed Electric Fields (HVPEF) can maintain the original sapor of food. It takes short time and needs less energy. This article gives an outline of technological process,influence factors,effects of disposal of the HVPEF,and the research progress of HVPEF in sterilization of liquid state edibles. The technology of HVPEF could replace the commonly used pasteurization for food treatment. |
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| Keywords: | HVPEF Non-thermal sterilization Advance |
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