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不同培养条件对冬虫夏草菌丝体甘露醇的影响
引用本文:刘彦威,苏敬良,韩博,田向荣. 不同培养条件对冬虫夏草菌丝体甘露醇的影响[J]. 食品科学, 2006, 27(1): 90-92
作者姓名:刘彦威  苏敬良  韩博  田向荣
作者单位:河北工程学院农学院; 中国农业大学兽医学院
摘    要:目的:探讨不同培养条件对冬虫夏草菌丝重量和甘露醇含量的影响。方法:甘露醇的测定采用比色方法,菌丝干燥后直接称重。结果对于菌丝的产量,摇菌时间不应超过16d,最佳氮源为硝酸铵。对培养液和菌丝中甘露醇的总量,摇菌时间不应超过8d,最佳氮源为氯化铵。结论:氮源和摇菌时间不同,对冬虫夏草菌的菌丝重量和甘露醇含量有影响。

关 键 词:培养条件   冬虫夏草菌丝   甘露醇  
文章编号:1002-6630(2006)01-0090-03
收稿时间:2005-01-06
修稿时间:2005-01-06

Effects on Determining Mannitol Content of Myceliun of Cordyceps Sinensis by Different Culture Condition
LIU Yan-wei,SU Jing-liang,HAN Bo,TIAN Xiang-rong. Effects on Determining Mannitol Content of Myceliun of Cordyceps Sinensis by Different Culture Condition[J]. Food Science, 2006, 27(1): 90-92
Authors:LIU Yan-wei  SU Jing-liang  HAN Bo  TIAN Xiang-rong
Affiliation:1.Hebei Engineering College; 2.Animal Medicine College, China Agricultural University.
Abstract:Object: To study the effects of mannitol content and mycelium weight by different culture condition in mycelium of cordyceps sinensis. Method: Colorimetric method was used to determine mannitol content. Mycelium weight was weighted after drying. Result: The mycelium weight was maximum at 16 days of shaking with ammonium nitrate as the optimum source of nitrogen. To obtain a high mannitol content in culture and mycelium, it was necessary to have 8 days of shaking and the optimum source of nitrogen was ammonium ohloride. Conclusion: The mannitol content and mycelium weight were affected by shaking time and source of nitrogen.
Keywords:culture condition   mycelium   mannitol
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