| 加拿大《改进的食品检验模式草案》之解读与分析 |
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| 引用本文： | 李京蕾. 加拿大《改进的食品检验模式草案》之解读与分析[J]. 中国标准化, 2014, 0(1): 110-112 |
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| 作者姓名： | 李京蕾 |
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| 作者单位： | 国家质量监督检验检疫总局标准法规研究中心 |
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| 摘 要： | 加拿大食品检验局（CFIA）拟建立一套适用于所有进口或国产食品的单一和一致的检验模式。本文详述了法规草案的要旨，深入地分析了内容，提出我国探讨和关注的问题以及应对建议。
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| 关 键 词： | 食品检验模式 加拿大 |
Interpretation and Analysis on Inspection Model Draft on Improved Food of Canada |
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| LI Jing-lei. Interpretation and Analysis on Inspection Model Draft on Improved Food of Canada[J]. China Standardization, 2014, 0(1): 110-112 |
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| Authors: | LI Jing-lei |
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| Affiliation: | LI Jing-lei (Standard and Regulation Researching Center, General Administration of Quality Supervision, Inspection and Quarantine of the People＇s Republic of China) |
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| Abstract: | Canadian Food Inspection Agency （CFIA） proposes to design a single and consistent approach food inspection that will be applied across all food commodities of imported and produced domestically. This article elaborates the gist of the draft, makes an in-depth analysis on the content, and puts forward the problems of China’s attention as well as the corresponding suggestions. |
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| Keywords: | food inspection model Canada |
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