Method to estimate the consumption of ice during fish storageMéthode d'estimation de la consommation de glace au cours de l'entreposage du poisson |
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| Authors: | RL Boeri LA Davidovich DH Giannini HM Lupin |
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| Affiliation: | 1. RLB and LAD are at the Instituto Nacional de Technologia Industrial, Centro de Investigaciones de Tecnologia Pesquera, Marcelo T. de Alvear 1168, 7600 Mar del Plata, Argentina;2. DHG is a member of the Scientiifc and Technological Research Staff of the Consejo Nacional de Investigaciones Cientificas y Téchnicas of Argentina, Argentina;3. HML is presently at the Fish Utilization and Marketing Service, Fisheries Department, FAO, Rome, Italy 22 |
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| Abstract: | The amount of ice needed for the storage of fresh fish is economically important especially in warm climates. It is affected by the insulation of the fish boxes and containers and by the procedures used in the handling and transporting of iced fish. This paper describes a simple method to estimate ice consumption during fish storage. The method was tried with plastic boxes containing hake (Merluccius hubbsi) when ice losses were caused by heat transfer due only to natural convection. It can be used also to test any kind of box or container, and can give valuable indications with other heat transfer conditions. |
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| Keywords: | fish food storage ice |
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