| 液态奶生产全程风险来源分析及评估方法 |
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| 引用本文： | 许晓曦,霍贵成,赵秋莲.液态奶生产全程风险来源分析及评估方法[J].中国乳品工业,2004,32(4):41-42. |
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| 作者姓名： | 许晓曦 霍贵成 赵秋莲 |
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| 作者单位： | 1. 东北农业大学,食品学院,黑龙江,哈尔滨,150030
2. 国家乳制品监督检验中心,黑龙江,哈尔滨,150086 |
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| 基金项目： | “十五”国家科技攻关计划课题(2001DA501A-15) |
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| 摘 要： | 就液态奶生产全过程(从奶牛场到餐桌)中可能性引发的风险，包括化学性风险、生物性风险和物理性风险来源进行了分析，并提出了有效评估风险的方法。
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| 关 键 词： | 液态奶生产 风险来源 评估方法 化学性风险 生物性风险 物理性风险 |
| 文章编号： | 1001-2230(2004)04-0041-02 |
The probable risks in the all course of the process liquid milk and the risk assessment methods |
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| XU Xiao xi,HUO Gui chen,ZHAO Qiu lian.The probable risks in the all course of the process liquid milk and the risk assessment methods[J].China Dairy Industry,2004,32(4):41-42. |
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| Authors: | XU Xiao xi HUO Gui chen ZHAO Qiu lian |
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| Affiliation: | XU Xiao xi1,HUO Gui chen1,ZHAO Qiu lian2 |
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| Abstract: | The probable risks in the all course of the process liquid milk was analyzed in this article. For example chemicals, biotics and physical risks. And this offered effective risk assessment methods. |
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| Keywords: | liquid milk risk risk assessment method |
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