| 玉米冲击破碎试验研究 |
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| 引用本文： | 夏朝勇,赵祥涛,唐学军.玉米冲击破碎试验研究[J].粮食与食品工业,2008,15(4):11-13. |
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| 作者姓名： | 夏朝勇 赵祥涛 唐学军 |
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| 作者单位： | 国家粮食储备局郑州科学研究设计院,郑州,450053 |
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| 摘 要： | 通过玉米冲击破碎试验，研究了热风干燥、真空低温干燥和自然晾晒3种方法干燥后玉米的破碎敏感性，以及自然晾晒的角质玉米和粉质玉米的破碎敏感性差异。
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| 关 键 词： | 玉米 干燥 冲击 破碎敏感性 |
Investigation on impact fragmentation experimentations of corn |
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| Xia Chaoyong,Zhao Xiangtao,Tang Xuejun.Investigation on impact fragmentation experimentations of corn[J].Cereal and Food Industry,2008,15(4):11-13. |
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| Authors: | Xia Chaoyong Zhao Xiangtao Tang Xuejun |
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| Affiliation: | Xia Chaoyong, Zhao Xiangtao, Tang Xuejun (Zhengzhou Scientific Research ＆ Design Institute of State Administration for Grain Reserve (Zhengzhou 450053) |
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| Abstract: | The fragmentation susceptivity of corn dried by hot-air drying, vacuum low-temperature drying and nature air drying are studied from the impact fragmentation experimentations. The differences of the fragmentation susceptivity between the keratose corn and the farinose corn dried by nature airing are also discussed. |
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| Keywords: | corn drying impact fragmentation susceptivity |
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