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Study of sensory evaluation,consumer acceptability,affordability and market price of rice |
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| Authors: | Keith Tomlins John Manful Joseph Gayin Bernice Kudjawu Iris Tamakloe |
| Affiliation: | 1. Natural Resources Institute, University of Greenwich at Medway, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK;2. Food Research Institute, PO Box M20, Accra, Ghana |
| Abstract: | |
| Keywords: | rice Oryza sativa sensory evaluation consumer acceptability parboiled market price West Africa Ghana |