| 亚麻籽胶的研究进展与应用 |
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| 引用本文： | 陈海华,许时婴,王璋.亚麻籽胶的研究进展与应用[J].食品与发酵工业,2002,28(9):64-68. |
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| 作者姓名： | 陈海华 许时婴 王璋 |
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| 作者单位： | 江南大学食品学院,无锡,214036 |
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| 摘 要： | 亚麻籽胶主要从亚麻籽种子或脱脂饼粕中提取 ,是一种杂多糖 ,在食品中可用作乳化剂、增稠剂及稳定剂。文章详细介绍了亚麻籽胶的提取、制备、结构、性质及其应用等方面的国内外研究进展
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| 关 键 词： | 亚麻籽胶 研究进展 应用 |
| 修稿时间： | 2002年5月22日 |
Research Progress and Application of Flaxseed Gum |
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| Chen Haihua,Xu Shiying,Wang Zhang.Research Progress and Application of Flaxseed Gum[J].Food and Fermentation Industries,2002,28(9):64-68. |
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| Authors: | Chen Haihua Xu Shiying Wang Zhang |
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| Abstract: | Flaxseed gum is a polysaccharide, which is extracted mainly from flaxseed or defatted meal. Flaxseed gum can be used as emulsion agent, thickening agent, and stabilization agent in food industry. Extraction, production, structure, properties and applications of flaxseed gum are introduced in this article. |
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| Keywords: | flaxseed gum research progress application |
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