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基于PtNPs-PV的双重放大免疫比色法检测肉中莱克多巴胺痕量残留的研究
引用本文:陈淑贤,刘静,付田,潘道东,孙杨赢,曹锦轩,曾小群,吴振. 基于PtNPs-PV的双重放大免疫比色法检测肉中莱克多巴胺痕量残留的研究[J]. 现代食品科技, 2016, 32(1): 278-283
作者姓名:陈淑贤  刘静  付田  潘道东  孙杨赢  曹锦轩  曾小群  吴振
作者单位:(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211)(2.南京师范大学食品科学与营养系,江苏南京 210097),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211),(1.宁波大学浙江省动物蛋白食品精深加工技术重点实验室,浙江宁波 315211)
基金项目:浙江省公益性项目(2014C32051),国家支撑计划(2012BAK08B01- 2),国家水禽产业体系(CARS-43-17)
摘    要:本文提出了一种免疫比色方法用于检测猪肉中莱克多巴胺的残留。该方法结合了抗原抗体特异性结合的高选择性特点和胶体铂颗粒(Pt NPs)与多聚酶螯合物复合物(Pt NPs-PV)的信号放大效应,能特异、灵敏地检测样品中痕量的莱克多巴胺(Ractopamine,RAC)残留。多聚酶螯合物(Power Vision,PV)上含有二抗和大量的辣根过氧化物酶(Horseradish Peroxidase,HRP),与抗体特异结合的同时催化底物二氨基联苯胺(3,3’-diaminobenzidine,DAB)产生显色沉淀,并且胶体铂颗粒(Pt NPs)也能催化DAB产生显色沉淀与复合物,从而达到双重放大效果。通过测定DAB沉淀吸光度的变化能对应计算样品中莱克多巴胺的残留量。结果表明,在优化的测定条件下,该方法具有较高的检测灵敏度并在0.05~20 ng/m L范围内具有良好的相关性,R2=0.992,检测下限是0.025 ng/m L。所提出的方案具备灵敏度高、选择性强、准确性高且检测速度快等优点,可以适应猪肉中莱克多巴胺残留的现场检测需求。

关 键 词:PowerVision;PtNPs;竞争性免疫比色法;莱克多巴胺
收稿时间:2015-01-24

Dual-amplified Colorimetric Immunoassay Based on PtNPs-PV for Detection of Ractopamine at Ultra-trace Level in Meat Samples
CHEN Shu-xian,LIU Jing,FU Tian,PAN Dao-dong,SUN Yang-ying,CAO Jin-xuan,ZENG Xiao-qun and WU Zhen. Dual-amplified Colorimetric Immunoassay Based on PtNPs-PV for Detection of Ractopamine at Ultra-trace Level in Meat Samples[J]. Modern Food Science & Technology, 2016, 32(1): 278-283
Authors:CHEN Shu-xian  LIU Jing  FU Tian  PAN Dao-dong  SUN Yang-ying  CAO Jin-xuan  ZENG Xiao-qun  WU Zhen
Affiliation:(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China) (2.Food Science & Nutrition Department of Nanjing Normal University, Nanjing 210097, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China),(1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China) and (1.Zhejiang province key laboratory of food deep processing technology of animal protein, Ningbo University, Ningbo 315211, China)
Abstract:A colorimetric immunoassay for the detection of ractopamine (RAC) residues in pork is presented in this study. This method combined the high selectivity of antigen-antibody specific binding and the signal-amplification effect from the complex of colloidal platinum nanoparticles (PtNPs) and the PowerVision (PV) agent. It could detect RAC residues at ultra-trace levels specifically and sensitively. The secondary antibodies and a large amount of horseradish peroxidase (HRP) contained in the PV agent can specifically bind with antibodies and catalyze the substrate 3,3'-diaminobenzidine (DAB) to generate colored precipitates. PtNPs can also catalyze DAB to produce colored precipitates and complexes, thereby, achieving a double amplification effect. The amount of RAC residues in the sample can be calculated by measuring the changes in the absorbance of DAB precipitation. Under the optimized assay conditions, this method exhibited a high detection sensitivity and a good correlation in the range of 0.05~20 ng/mL with R2 = 0.992 And the detection limit was 0.025 ng/mL. This approach showed many advantages,including high sensitivity, selectivity, and accuracy as well as rapid detection,which can meet the requirement of onsite surveillance of RAC residues in pork.
Keywords:PowerVision   platinum nanoparticles (PtNPs)   competitive colorimetric immunoassay   ractopamine
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