| 高职《食品微生物学》教学方法及考核方式的改革初探研究 |
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| 引用本文： | 王华. 高职《食品微生物学》教学方法及考核方式的改革初探研究[J]. 现代食品科技, 2007, 23(2): 77-79 |
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| 作者姓名： | 王华 |
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| 作者单位： | 中国环境管理干部学院生态学系,河北,秦皇岛,066004 |
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| 摘 要： | 针对高职食品微生物学理论和实验教学方法以及考核方式进行改进,注重理论联系实际以及教学方法、教学手段、课程综合考核制度的改革等进行了有益的尝试,旨在提高高职食品微生物学的教学质量。
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| 关 键 词： | 教学方法 课程考核方式 多媒体课件辅助教学 双语课堂教学 |
| 收稿时间： | 2006-11-02 |
Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education |
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| WANG Hua. Reform & exploration of Teaching and Examination Methods of Food Microbiology in Higher Vocational Technical Education[J]. Modern Food Science & Technology, 2007, 23(2): 77-79 |
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| Authors: | WANG Hua |
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| Affiliation: | (Department of Ecology, Environmental Management College of China, Qinhuangdao 066004, China) |
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| Abstract: | Reform of the teaching methods, means, general examination and so on were explored here for improving the qualities of the teaching and examination of Food Microbiology were explored in higher vocational technical education. |
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| Keywords: | teaching method food microbiology teaching reform |
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