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Exploiting the bioactive properties of essential oils and their potential applications in food industry |
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| Authors: | Pandey Vinay Kumar Tripathi Anjali Srivastava Shivangi Dar Aamir Hussain Singh Rahul Farooqui Alvina Pandey Sneha |
| Affiliation: | 1.Department of Bioengineering, Integral University, Lucknow, UP, India ;2.Department of Biotechnology, Axis Institute of Higher Education, Kanpur, UP, India ;3.Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India ;4.Institute of Pharmacy, Pranveer Singh Institute of Technology, Kanpur, UP, India ; |
| Abstract: | Food Science and Biotechnology - Fruits are an abundant source of minerals and nutrients. High nutritional value and easy-to-consume property have increased its demand. In a way to fulfil this... |
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