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Biopreservative technologies of food: an alternative to chemical preservation and recent developments |
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| Authors: | Muthuvelu Kirupa Sankar Ethiraj Baranitharan Pramnik Shreyasi Raj N. Keerthish Venkataraman Swethaa Rajendran Devi Sri Bharathi Priyadharshini Palanisamy Elakiya Narayanan Anusri Sathiya Vaidyanathan Vinoth Kumar Muthusamy Shanmugaprakash |
| Affiliation: | 1.Bioprocess and Bioproducts Special Laboratory, Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Erode, Tamil Nadu, 638 401, India ;2.Department of Biotechnology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Chennai, Tamil Nadu, 600077, India ;3.Integrated Bioprocessing Laboratory, School of Bioengineering, SRM Institute of Science and Technology (SRM IST), Kattankulathur, Tamil Nadu, 603203, India ;4.Downstream Processing Laboratory, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore, India ; |
| Abstract: | Food Science and Biotechnology - Despite centuries of developing strategies to prevent food-associated illnesses, food safety remains a significant concern, even with multiple technological... |
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