CRAPE DRYING : FROM SAMPLE BEHAVIOUR TO THE DRIER PROJECT

A drier project necessitates the efficient formulation of the behaviour of product samples. When the temperature gap is great, the drying rate must make explicit the influence of the thnc air parameters : temperature, moisture, velocity. The case of the grape demonsnates that the adimensional expression formulated by Van Meel and Keey. must be completed in order to be adjusted to experiments.

The hot air drier model composed of the equations of conservation and thin layer drying rate can sometimes be simplified into a form of analytic integral equation around the drying rate. W e drying can be considered generally as adiabatic.

Two examples of grape driers are presented and show the value of simplified tools for the project. In a tunnel drier with a high air temperature one can speak of the celerity of a drying front which progress along the trolleys. In a short drier connected to an agricultural solar collector, the integration of the drying rate takes into account the variation of the meteorological data.