| 浅谈大蒜保健食品的开发现状 |
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| 引用本文： | 林松毅,刘静波. 浅谈大蒜保健食品的开发现状[J]. 中国食品学报, 2003, 3(4): 99-102 |
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| 作者姓名： | 林松毅 刘静波 |
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| 作者单位： | 1. 吉林工程技术师范学院生物与食品系,长春,130052
2. 解放军军需大学军需工程系,长春,130062 |
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| 摘 要： | 介绍了大蒜的食疗效果以及大蒜在饮料、酒类、休闲类食品、涂抹食品开发中的应用现状,并对大蒜在食品工业中的应用与发展趋势进行了展望。
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| 关 键 词： | 大蒜 食疗功效 |
| 文章编号： | 1009-7848(2003)04-0099-04 |
| 修稿时间： | 2003-09-09 |
The Current Situation of Development on the Series of Garlic Production |
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| Lin Songyi,Liu Jingbo. The Current Situation of Development on the Series of Garlic Production[J]. Journal of Chinese Institute of Food Science and Technology, 2003, 3(4): 99-102 |
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| Authors: | Lin Songyi Liu Jingbo |
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| Abstract: | The article introduces the dietotherapy effect of garlic and the current situation of garlic development and use in drink, alcoholic drink, food for rest and recreation, and coating food. And it also prospects for the garlic growing trend in food industry. |
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| Keywords: | Garlic Dietotherapy |
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