| 国内外大豆加工利用比较研究 |
| |
| 引用本文： | 励建荣. 国内外大豆加工利用比较研究[J]. 中国粮油学报, 2005, 20(6): 62-67 |
| |
| 作者姓名： | 励建荣 |
| |
| 作者单位： | 浙江工商大学食品生物与环境工程学院,浙江省食品安全重点实验室,杭州,310035 |
| |
| 摘 要： | 随着社会的进步与发展及人民生活水平的提高，大豆及其制品越来越受人们喜爱，我国是大豆的故乡，是最早进行大豆加工利用的国家。然而，目前，我国在大豆加工利用方面的整体水平与国际先进水平相比还有不小的差距。通过对国内外大豆传统加工利用及现代加工利用的比较研究，分析了我国大豆加工的发展方向。
|
| 关 键 词： | 大豆加工 国内外比较 |
| 收稿时间： | 2004-12-10 |
| 修稿时间： | 2004-12-10 |
A Comparison of Soybean Processing between China and Abroad |
| |
| Li Jianrong. A Comparison of Soybean Processing between China and Abroad[J]. Journal of the Chinese Cereals and Oils Association, 2005, 20(6): 62-67 |
| |
| Authors: | Li Jianrong |
| |
| Affiliation: | College of Food Science, Biotechnology and Environment Engineering,Zhejiang Gongshang University, Hangzhou 310035 |
| |
| Abstract: | With the development of society and the enhancement of living standard, soybean and bean - products are more and more popular. China is the hometown of soybean, and China has the longest history in soybean processing and utilization. However, nowadays, soybean processing production is still backward in our country. After comparing the production and utilization of soybean between China and abroad, the development direction of soybean processing is discussed. |
| |
| Keywords: | soybean processing comparison between China and abroad |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
