Nitrogen stunning of rainbow trout |
| |
Authors: | Carmel C Wills Giulia Zampacavallo Bianca-Maria Poli Marlene RM Proctor & Gary TM Henehan |
| |
Affiliation: | School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; Dipartimento di Science Zootecniche, Via della Cascine, 5, 50144-Firenze, Italy |
| |
Abstract: | This study examined the use of nitrogen gas for stunning of Rainbow Trout. It was found that nitrogen could be used as an effective stunning method and that the strong aversive reaction reported for carbon dioxide stunning was not observed. Measurement of ATP, its metabolites and pH were carried out to evaluate the effects of nitrogen stunning on post mortem muscle biochemistry. This treatment was compared to percussive stunning and air asphyxiation. Post mortem ATP levels in nitrogen stunned fish (1.96 ± 0.36 μmol g?1) were significantly higher than for asphyxiated fish (0.2 ± 0.11 μmol g?1) but lower than values for percussively stunned fish (5.9 ± 0.89 μmol g?1). This work indicates that the use of gasses other than carbon dioxide for stunning of fish deserves further study. |
| |
Keywords: | ATP nitrogen pH rainbow trout stunning |
|
|