| 番茄红素含量测定 |
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| 引用本文： | 胡晓波,温辉梁,许全,刘崇波. 番茄红素含量测定[J]. 食品科学, 2005, 26(9): 566-569 |
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| 作者姓名： | 胡晓波 温辉梁 许全 刘崇波 |
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| 作者单位： | 1. 南昌大学食品科学教育部重点实验室,江西,南昌,330047
2. 南昌大学化学系,江西,南昌,330047 |
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| 摘 要： | 番茄红素（Lycopene）是一种天然类胡萝卜素，它具有防癌抗癌、提高免疫力、延缓衰老等多种保健功能。文章综述了番茄红素含量的测定方法，以期为进一步开发利用番茄红素提供理论与实践依据。
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| 关 键 词： | 番茄红素 测定 类胡萝卜素 |
| 文章编号： | 1002-6630（2005）09-0566-04 |
| 收稿时间： | 2005-06-15 |
| 修稿时间： | 2005-06-15 |
Determination of Lycopene''''s Concent |
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| HU Xiao-bo,WEN Hui-liang,XU Quan,LIU Cong-bo. Determination of Lycopene''''s Concent[J]. Food Science, 2005, 26(9): 566-569 |
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| Authors: | HU Xiao-bo WEN Hui-liang XU Quan LIU Cong-bo |
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| Abstract: | Lycopene is a kind of natural carotenoid, it has the function of various health cares, such as resisting cancer, increasing the immunity and deferring decrepitude etc. The main methods of determination of lycopene's concent were introduced. So it can be expected to provide the theory and practice for the development of lycopene industry. |
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| Keywords: | lycopene determination carotenoid |
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