| 刺梨、芦荟复合保健饮料工艺 |
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| 引用本文： | 郭军,林小敏,骆立智.刺梨、芦荟复合保健饮料工艺[J].食品工业,2005(2). |
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| 作者姓名： | 郭军 林小敏 骆立智 |
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| 作者单位： | 贵州大学食品科学系，贵州大学食品科学系，贵州大学食品科学系 贵阳 550025，贵阳 550025，贵阳 550025 |
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| 摘 要： | 以刺梨和芦荟为原料,以白砂糖、柠檬酸为辅料,结合正交实验筛选出最佳配方,制成色、香、味俱佳的天然保健饮料。
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| 关 键 词： | 刺梨 芦荟 饮料 |
Technology of Rosa roxburghii and aloe healthy drink |
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| Guo Jun et. al.Technology of Rosa roxburghii and aloe healthy drink[J].The Food Industry,2005(2). |
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| Authors: | Guo Jun et al |
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| Affiliation: | Guo Jun et. al |
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| Abstract: | The technology of developing Rosa rox-burghii aloe healthy drink by using rosa roxburghii .aloe and sugar ., citric acid was studied. By way of orthogonal test, the optimal formula was determined, the drink obtained have good color .taste and fragrance. |
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| Keywords: | Rosa roxburghii aloe healthy drink |
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