| 大蒜冻干制品品质特性研究 |
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| 引用本文： | 刘爱香,陈雪峰,李敏康,张娜.大蒜冻干制品品质特性研究[J].四川食品与发酵,2003,39(3):16-19. |
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| 作者姓名： | 刘爱香 陈雪峰 李敏康 张娜 |
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| 作者单位： | 陕西科技大学生命科学与工程学院 712081
(刘爱香，陈雪峰，李敏康)，陕西科技大学生命科学与工程学院 712081(张娜) |
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| 摘 要： | 本文研究了大蒜冻干制品的品质特性。测定了冻干大蒜的复水能力。探讨了冻干蒜片营养成分、生物活性的变化情况,为大蒜冻干制品的应用提供有益的基本数据。
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| 关 键 词： | 大蒜 冻干制品 特性 |
Studies on the Properties of Freeze-drying Product of Garlic |
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| LIU Ai-xiang,CHEN Xue-feng,LI Min-kang,ZHANG Na.Studies on the Properties of Freeze-drying Product of Garlic[J].Sichuan Food and Fermentation,2003,39(3):16-19. |
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| Authors: | LIU Ai-xiang CHEN Xue-feng LI Min-kang ZHANG Na |
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| Abstract: | In this paper, the properties of freeze-drying product of garlic are studied. We measure the ability of recovering-water of freeze-drying garlic and the change of nutrition component and biological activity of the product . Basic data are given for its application. |
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| Keywords: | garlic freeze-drying product property |
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