| 可食性蔬菜薄膜的研究与展望 |
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| 引用本文： | 张秀蓉.可食性蔬菜薄膜的研究与展望[J].四川食品与发酵,2003,39(4):14-16. |
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| 作者姓名： | 张秀蓉 |
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| 作者单位： | 成都市质量技术监督局蒲江分局 成都蒲江 |
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| 摘 要： | 本文论述了用各种蔬菜制成的可食性蔬菜薄膜,既可用于蔬菜保鲜,也可直接食用,并且安全、方便,利于保存,是今后发展应用的一大趋势,具有很好的经济效益和社会效益。
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| 关 键 词： | 可食性蔬菜薄膜 原料 辅料 安全性 |
Studies and prospects of edible vegetables film |
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| ZHANG Xiu - rong.Studies and prospects of edible vegetables film[J].Sichuan Food and Fermentation,2003,39(4):14-16. |
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| Authors: | ZHANG Xiu - rong |
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| Abstract: | The edible vegetable film, which was composed of different vegetables, was discussed, the studies showed that the edible vegetable films could be used to keep vegetables fresh with the characteristics of safety, convenience and easy storage,It was concluded that the development and application of edible vegetable films had great potentials with good economic and society venefits. |
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| Keywords: | edible vegetable film raw material supplementary material safety |
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