| 乳酸链球菌素(Nisin)及其在食品工业中的应用 |
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| 引用本文： | 幸治梅,刘勤晋.乳酸链球菌素(Nisin)及其在食品工业中的应用[J].四川食品与发酵,2003,39(4):21-23. |
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| 作者姓名： | 幸治梅 刘勤晋 |
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| 作者单位： | 西南农业大学食品学院，西南农业大学食品学院 重庆 北碚 400716，重庆 北碚 400716 |
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| 摘 要： | 介绍了乳酸链球菌素(Nisin)性质,综述了乳酸链球菌素(Nisin)在食品防腐中的应用,以及对微生物防腐剂的发展趋势进行展望。
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| 关 键 词： | Nisin性质 应用 展望 |
Microbial Anticorrosive Additive And Its Application In Food Industry |
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| XING Zhi - mei,LIU Qin - Jin.Microbial Anticorrosive Additive And Its Application In Food Industry[J].Sichuan Food and Fermentation,2003,39(4):21-23. |
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| Authors: | XING Zhi - mei LIU Qin - Jin |
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| Abstract: | This article introduced the character of microbial anticorrosive Nisin and expatiated Nisin antisepticis-ing to food, as well as prospected the development of microorganism anticorrosive additive. |
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| Keywords: | character of Nisin application expectation |
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