| 生命动力素——酒素在酒类生产和食用中的应用研究 |
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| 引用本文： | 刘强生 代志坚 任剑 杨良相. 生命动力素——酒素在酒类生产和食用中的应用研究[J]. 四川食品与发酵, 2003, 39(4): 7-13 |
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| 作者姓名： | 刘强生 代志坚 任剑 杨良相 |
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| 作者单位： | [1]四川省酒类科研所 [2]北京金山生命动力素制造有限公司四川分公司 |
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| 摘 要： | 本文介绍了酒素改变酒中水质与生态水的反应机理及酒素在酒类中催陈老熟缩短储存期的作用机理。
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| 关 键 词： | 酒素 水分子结构 老熟机理 |
Studies on application of life kinetin-wine yeast in wine production and edibles |
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| LIU Qiang - sheng,DAI Zhi - jian,REN Jian,YANG Liang - xiang. Studies on application of life kinetin-wine yeast in wine production and edibles[J]. Sichuan Food and Fermentation, 2003, 39(4): 7-13 |
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| Authors: | LIU Qiang - sheng DAI Zhi - jian REN Jian YANG Liang - xiang |
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| Abstract: | The reaction mechanism of wine yeast and ecologic water and change of water quality by wine yeast was introduced, and the function mechanism of wine yeast to accelerate mellow win and old maturity and to shorten storage time was also discussed. |
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| Keywords: | wine yeast H_2 O structure old maturity mechanism |
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