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从泡菜水中分离抗生物质产生菌的筛选方法
引用本文:田宇,洪芳,孟勇,胡承,王忠彦.从泡菜水中分离抗生物质产生菌的筛选方法[J].四川食品与发酵,2003,39(4):36-38.
作者姓名:田宇  洪芳  孟勇  胡承  王忠彦
作者单位:[1]四川大学生命科学学院,成都610064 [2]绵阳东材集团,绵阳630042
摘    要:报道了一种用1.5mL Ep管培养菌液,用滤纸片法筛选抗生物质产生菌的新型初筛方法。与传统方法相比具有工作量小,检测手段灵敏,特别适用于微好氧菌及兼性厌氧菌的筛选等特点。使用此法一天时间可以制备4000~5000个滤纸片样品,每个EP管至少可以检测对十种以上致病菌的抑菌效果,这些是传统的琼脂块法无法比拟的。使用此种筛选方法从泡菜水中检出抗生物质产生茵的比率高达71.3%。

关 键 词:泡菜水  滤纸片法  抗生物质

The Isolation Method of Bacterium Producing Antibiotic Substance from Pickle
TTAN Yu,HONG Fang,MENG Yong,HU Cheng,WANG Zhong - yan.The Isolation Method of Bacterium Producing Antibiotic Substance from Pickle[J].Sichuan Food and Fermentation,2003,39(4):36-38.
Authors:TTAN Yu  HONG Fang  MENG Yong  HU Cheng  WANG Zhong - yan
Abstract:we report a kind of new preliminary isolation way of bacterium producing antibiotic substance: cultur-ing bacterium by Ep tubes and isolation bacterium by paper disk test. This kind of method is more convenience and sensitive than traditional method. It is suitable to the isolation of aerobe and facultative aerobe. By this kind of method, we can prepare 4000 ~ 5000 filter parers per day and each Ep tube can test at least ten kinds of resistance effects to pathogenic bacterium, which can not be compared by traditional method. The ratio of picking out bacterium producing antibiotic substance from pickle is as high as 71.3% .
Keywords:pickle  paper disk test  antibiotic substance
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