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Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee |
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| Authors: | Isabel López-Galilea M Paz de Peña Concepción Cid |
| Affiliation: | (1) Department of Nutrition and Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain |
| Abstract: | |
| Keywords: | Coffee Torrefacto roast Antioxidant Correlations Principal component analysis (PCA) |
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