|
|||||
|
|
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey,Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times |
|
| Authors: | Bertrand Matthaus Mehmet Musa Özcan Fahad Al Juhaimi |
| Affiliation: | 1. Bundesforschungsinstitut für Ern?hrung und Lebensmittel Institut für Sicherheit und Qualit?t bei Getreide, Max Rubner-Institut (MRI), Schützenberg 12, 32756, Detmold, Germany 2. Department of Food Engineering, Faculty of Agriculture, University of Sel?uk, 42031, Konya, Turkey 3. Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, King Andullah Road, Riyadh, 11451, Saudi Arabia |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |