Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Shortening the ageing on lees process in wines by using ultrasound and microwave treatments both combined with stirring and abrasion techniques

Authors:	L. Liu I. Loira A. Morata J. A. Suárez-Lepe M. C. González D. Rauhut

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