| 辛夷的提取、应用及其品质评价研究进展 |
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| 引用本文： | 刘星,单杨.辛夷的提取、应用及其品质评价研究进展[J].食品工业科技,2011(11):506-510. |
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| 作者姓名： | 刘星 单杨 |
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| 作者单位： | 1. 中南大学隆平分院,湖南长沙,410125
2. 中南大学隆平分院,湖南长沙410125／湖南省食品测试分析中心,湖南长沙410125／湖南省农产品加工研究所,湖南长沙410125 |
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| 基金项目： | 中南大学学位论文创新资助 |
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| 摘 要： | 介绍了辛夷的主要化学成分并对其进行了品质评价,阐述了其在药材、香精原料、保健食品等领域的应用,并总结了目前挥发油提取和分析的方法。辛夷作为药材可利用包合技术对其功效进行改善,而作为香精原料则可应用在食品加工、高档卷烟、日常生活及化妆品等各方面。辛夷的应用前景广阔,一个统一的品质控制及评价标准将会更有利于体现其潜在的应用价值。
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| 关 键 词： | 辛夷成分 提取分析方法 包合技术 品质评价 |
Research of magnolia extraction,application and quality assessment |
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| LIU Xing,SHAN Yang,.Research of magnolia extraction,application and quality assessment[J].Science and Technology of Food Industry,2011(11):506-510. |
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| Authors: | LIU Xing SHAN Yang |
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| Affiliation: | LIU Xing1,SHAN Yang1,2,3,(1.Longping Branch,Graduate School,Central South University,Changsha 410125,China,2.Hunan Food Testing and Analysis Center,3.Hunan Agricultural Product Processing Institute,China) |
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| Abstract: | The main chemical ingredients of Magnolia were introduced,and its quality was evaluated.Its application in the fields such as medicine,essence and health food were described,and the current method of extraction and analysis of volatile oil was proposed.As the ingredient of medicine,the function and efficacy of magnolia can be improved by inclusion technology,while as raw ingredients of essence,it can be used in food processing,high-grade cigarette,daily life,cosmetics and so on.There is a broad prospect in ... |
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| Keywords: | magnolia composition extraction and analysis methods inclusion technology quality assessment |
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