| 枇杷花研究及开发进展 |
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| 引用本文： | 闫永芳,孙钧,孟天真,叶兴乾. 枇杷花研究及开发进展[J]. 食品工业科技, 2011, 0(12): 544-546,551 |
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| 作者姓名： | 闫永芳 孙钧 孟天真 叶兴乾 |
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| 作者单位： | 1. 浙江大学生物系统工程与食品科学学院,浙江杭州,310029
2. 浙江省农业厅经济作物管理局,浙江杭州,310020 |
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| 基金项目： | 教育部创新工程重大项目培育资金项目(707034); 浙江省重大科技专项重点项目(2008C02005-2) |
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| 摘 要： | 我国枇杷产量占世界的70%,枇杷花资源非常丰富。枇杷花含有丰富的类黄酮、类胡萝卜素、齐墩果酸、熊果酸、苦杏仁苷等生物活性成分,具有十分重要的保健、营养价值和广阔的开发前景。从药理作用、生物活性成分研究等方面,综述了近年来枇杷花的研究进展,并对未来研究方向进行了分析评价。
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| 关 键 词： | 枇杷花 枇杷 生物活性成分 开发 |
Advances at the research on chemical composition and utilization of loquat flower |
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| YAN Yong-fang,SUN Jun,MENG Tian-zhen,YE Xing-qian. Advances at the research on chemical composition and utilization of loquat flower[J]. Science and Technology of Food Industry, 2011, 0(12): 544-546,551 |
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| Authors: | YAN Yong-fang SUN Jun MENG Tian-zhen YE Xing-qian |
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| Affiliation: | YAN Yong-fang1,SUN Jun2,MENG Tian-zhen1,YE Xing-qian1 (1. College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310029,China,2. Industrial Crop Bureau,Agriculture Department of Zhejiang Province,Hangzhou 310020,China) |
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| Abstract: | Loquat(Eriobotrya japonica Lindl. )was an evergreen fruit produced in subtropical region. China had about 70% of the world loquat yield,which provided a large quantity of loquat flowers. The flower had abundant bioactive constituents,such as flavonoid,carotenoid,oleanolic acid,ursolic acid,amygdalin etc. The recent research developments of the loquat flowers were reviewed. |
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| Keywords: | Loquat flower Eriobotrya japonica Lindl. bioactive constitutes utilization |
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