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| 可食性包装在冷却肉保鲜中的应用 | |
| 引用本文： | 张超,郭鑫,赵晓燕,江连州,马越.可食性包装在冷却肉保鲜中的应用[J].食品工业科技,2011(11):539-540,544. |
| 作者姓名： | 张超 郭鑫 赵晓燕 江连州 马越 |
| 作者单位： | 1. 北京市农林科学院蔬菜研究中心,北京,100097 2. 北京市农林科学院蔬菜研究中心,北京100097／东北农业大学,黑龙江哈尔滨150030 3. 东北农业大学,黑龙江哈尔滨,150030 |
| 摘 要： | 系统阐述可食性包装的特点以及在冷却肉保鲜中的应用。介绍可食性包装减少冷却肉中水分和汁液损失,抑制油脂氧化和微生物生长繁殖,以及提高冷却肉品质和延长其货架期的研究进展,并提出目前可食性包装应用中存在的问题。 |
| 关 键 词： | 可食性包装 冷却肉 保鲜 |
Application of edible packaging on chilled meat preservation |
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| ZHANG Chao,GUO Xin,ZHAO Xiao-yan,JIANG Lian-zhou,MA Yue.Application of edible packaging on chilled meat preservation[J].Science and Technology of Food Industry,2011(11):539-540,544. | |
| Authors: | ZHANG Chao GUO Xin ZHAO Xiao-yan JIANG Lian-zhou MA Yue |
| Affiliation: | ZHANG Chao1,GUO Xin1,2,ZHAO Xiao-yan1,JIANG Lian-zhou2,MA Yue1(1.Beijing Academy of Agriculture and Forestry Sciences,Vegetable Research Center,Beijing 100097,China,2.Northeast Agriculture University,Harbin 150030,China) |
| Abstract: | Characteristics and applications of edible packaging on chilled meat preservation were summarized.Specifically,the edible packaging have been used to reduce loss weight and blooding,inhibit lipid oxidation,improve meat quality,and extend the shelf life.Moreover,problems unsolved were put forward. |
| Keywords: | edible packaging chilled meat preservation |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |