| 甜樱桃采后生理及贮藏保鲜技术进展 |
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| 引用本文： | 兰鑫哲,姜爱丽,胡文忠.甜樱桃采后生理及贮藏保鲜技术进展[J].食品工业科技,2011(11):535-538. |
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| 作者姓名： | 兰鑫哲 姜爱丽 胡文忠 |
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| 作者单位： | 1. 大连工业大学食品工程学院,辽宁大连,116034
2. 大连民族学院生命科学学院,辽宁大连,116600 |
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| 基金项目： | 辽宁省科学技术计划项目; 国家人力资源和社会保障部留学人员科技活动项目; 辽宁省教育厅科研项目(2009S023) |
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| 摘 要： | 从呼吸作用、乙烯作用、酶的变化和果肉营养成分变化等方面阐述了甜樱桃果实采后的生理特性,并从冷藏保鲜、气调保鲜、减压保鲜、辐照保鲜、热处理和化学保鲜等方面综述了甜樱桃贮藏保鲜技术,提出目前存在的问题与未来的对策。
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| 关 键 词： | 甜樱桃 采后生理 贮藏保鲜技术 |
Sweet cherry postharvest physiology and storage technology progress |
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| LAN Xin-zhe,JIANG Ai-li,HU Wen-zhong.Sweet cherry postharvest physiology and storage technology progress[J].Science and Technology of Food Industry,2011(11):535-538. |
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| Authors: | LAN Xin-zhe JIANG Ai-li HU Wen-zhong |
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| Affiliation: | LAN Xin-zhe1,JIANG Ai-li2,HU Wen-zhong2,(1.College of Food Engineering,Dalian Polytechnic University,Dalian 116034,China,2.College of Life Science,Dalian Nationalities University,Dalian 116600,China) |
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| Abstract: | From respiration,ethylene action,enzyme changes and changes in nutritional aspects of pulp,the sweet cherry postharvest physiological characteristics were described.And from cold storage,modified atmosphere,vacuum preservation,irradiation preservation,heat and chemical preservation,etc.The technology of storage and made the current problems and future countermeasures were summarized. |
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| Keywords: | sweet cherry postharvest physiology storage technology |
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