| 淀粉及变性淀粉在酸乳中的应用研究进展 |
| |
| 引用本文： | 徐忠, 王卓, 赵丹, 车春波, 杨萍, 吴艳华. 淀粉及变性淀粉在酸乳中的应用研究进展[J]. 食品工业科技, 2011, (12): 512-514. DOI: 10.13386/j.issn1002-0306.2011.12.119 |
| |
| 作者姓名： | 徐忠 王卓 赵丹 车春波 杨萍 吴艳华 |
| |
| 作者单位： | 1.哈尔滨商业大学食品工程学院 |
| |
| 基金项目： | 黑龙江省自然科学基金项目(B200915); 黑龙江省高校科技创新团队建设计划资助(2010td04) |
| |
| 摘 要： | 主要介绍国内外各种淀粉和变性淀粉在酸乳中的应用研究进展,以及未来的发展趋势和在酸乳生产中存在的问题。
|
| 关 键 词： | 原淀粉 变性淀粉 酸乳 应用进展 |
Research development of yogurts with added native and modified starch |
| |
| XU Zhong,WANG Zhuo,ZHAO Dan,CHE Chun-bo,YANG Ping,WU Yan-hua. Research development of yogurts with added native and modified starch[J]. Science and Technology of Food Industry, 2011, 0(12): 512-514. DOI: 10.13386/j.issn1002-0306.2011.12.119 |
| |
| Authors: | XU Zhong WANG Zhuo ZHAO Dan CHE Chun-bo YANG Ping WU Yan-hua |
| |
| Affiliation: | XU Zhong,WANG Zhuo,ZHAO Dan,CHE Chun-bo,YANG Ping,WU Yan-hua (Harbin University of Commerce,Harbin 150076,China) |
| |
| Abstract: | The research development of yogurts with added native and modified starch was mainly summarized. The trend and presented problem of yogurt were also referred in the yogurt production. |
| |
| Keywords: | native starch modified starch yogurt research development |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《食品工业科技》浏览原始摘要信息 |
|
点击此处可从《食品工业科技》下载全文 |
|
