| 啤酒生产用玉米淀粉指标体系的探讨 |
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| 引用本文： | 孙军勇,徐凤,陆健.啤酒生产用玉米淀粉指标体系的探讨[J].食品工业科技,2011(11):496-498,502. |
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| 作者姓名： | 孙军勇 徐凤 陆健 |
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| 作者单位： | 1. 江南大学生物工程学院,江苏无锡,214122
2. 江南大学生物工程学院,江苏无锡214122／江南大学工业生物技术教育部重点实验室,江苏无锡214122 |
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| 基金项目： | 江苏省青蓝工程资助项目 |
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| 摘 要： | 近年来,玉米淀粉作为辅料在我国啤酒行业的应用越来越广泛。但目前没有专门针对啤酒生产用玉米淀粉的质量标准。大多数啤酒企业都参照国家标准GB/T8885-2008食用玉米淀粉的规定执行。对该标准中对啤酒生产影响较大的指标如二氧化硫、酸度、脂肪、细度等;以及该标准中没有做规定,但啤酒酿造又有特殊要求的指标如气味、pH、脂肪酸值、浸出率等进行了探讨。阐述了上述指标的检测对啤酒生产的指导意义,指出了该标准应用于啤酒行业的不足。最后对今后啤酒生产用玉米淀粉的发展作了展望。
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| 关 键 词： | 玉米淀粉 啤酒 指标体系 |
Discussion on index system of corn starch for beer production |
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| SUN Jun-yong,XU Feng,LU Jian.Discussion on index system of corn starch for beer production[J].Science and Technology of Food Industry,2011(11):496-498,502. |
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| Authors: | SUN Jun-yong XU Feng LU Jian |
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| Affiliation: | SUN Jun-yong1,XU Feng1,LU Jian1,2,(1.School of Biotechnology,Jiangnan University,Wuxi 214122,China,2.The Key Laboratory of Industrial Biotechnology,Ministry of Education,China) |
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| Abstract: | In recent years,corn starch was used more and more widely as adjunct in Chinese beer industry.But there were no corn starch quality standards specifically for beer production.The indices having a greater impact on beer production such as sulfur dioxide,acidity,fat,fineness etc.in the national standard GB/T 8885-2008 edible corn starch were discussed,and also the indices without existing in the standard such as smell,pH value,fatty acid value,extract etc.were also discussed.And the significance of determinat... |
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| Keywords: | corn starch beer index system |
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