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| 不同产地竹荪营养成分的比较研究 | |
| 引用本文： | 华洋林,高擎,唐健,游丽君,赵谋明.不同产地竹荪营养成分的比较研究[J].食品工业科技,2011(10):418-420. |
| 作者姓名： | 华洋林 高擎 唐健 游丽君 赵谋明 |
| 作者单位： | 1. 华南理工大学轻工与食品学院,广东广州510640／无限极（中国）有限公司,广东广州510665 2. 华南理工大学轻工与食品学院,广东广州,510640 3. 无限极（中国）有限公司,广东广州,510665 |
| 基金项目： | 广东省科技计划项目(2009A030700007); 国家863计划重点项目(2007AA100404) |
| 摘 要： | 以福建古田、福建建阳、福建顺昌、浙江、贵州和云南地区的6种竹荪子实体为材料，测定了其粗蛋白、粗脂肪、粗纤维、粗多糖、灰分、矿质元素和氨基酸含量。6个供试地区的竹荪子实体均富含蛋白、多糖与粗纤维，且脂肪含量低，但多糖含量差异明显，来自浙江的样品粗多糖含量达到30．68％，来自贵州的样品多糖含量为18．68％；此外，竹荪子实体富含Ca、Mg、Fe和Zn等人体必需的矿质元素，其中来自浙江和贵州的样品中含量最为丰富；竹荪子实体中Hg含量超标可能是一个普遍现象；通过氨基酸分析，竹荪蛋白质的限制性氨基酸为赖氨酸，不同产地的竹荪样品存在较大差异。 |
| 关 键 词： | 竹荪 营养成分 矿质元素 氨基酸 |
Study on comparison of nutritional components in fruiting bodies of Dictyophora indusiata from different regions |
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| HUA Yang-lin,GAO Qing,TANG Jian,YOU Li-jun,ZHAO Mou-ming Company Ltd.,Guangzhou ,China.Study on comparison of nutritional components in fruiting bodies of Dictyophora indusiata from different regions[J].Science and Technology of Food Industry,2011(10):418-420. | |
| Authors: | HUA Yang-lin GAO Qing TANG Jian YOU Li-jun ZHAO Mou-ming Company Ltd Guangzhou China |
| Affiliation: | HUA Yang-lin1,2,GAO Qing1,TANG Jian2,YOU Li-jun1,ZHAO Mou-ming1(1. College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China,2. Infinitus(China) Company Ltd.,Guangzhou 510665,China) |
| Abstract: | In this paper,the fruiting bodies of Dictyophora indusiata from 6 different regions,such as Gutian,Jianyang and Shunchang in Fujian Province,Zhejiang,Guizhou and Yunnan Province,were taken as the materials. The contents of crude protein,crude fat,crude fiber,crude polysaccharides,ash,mineral elements and amino acids were determined. It was showed that the fruiting bodies from different regions all enriched crude protein,crude polysaccharides and crude fiber with low crude fat,although,there was a marked dif... |
| Keywords: | Dictyophora indusiata nutritional components mineral elements amino acid |
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