| 食品安全综合评价指标体系的层次与灰色分析 |
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| 引用本文： | 刘於勋. 食品安全综合评价指标体系的层次与灰色分析[J]. 河南工业大学学报(自然科学版), 2007, 28(5): 53-57 |
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| 作者姓名： | 刘於勋 |
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| 作者单位： | 华中科技大学,控制科学与工程系,湖北,武汉,430074;河南工业大学,信息科学与工程学院,河南,郑州,450001 |
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| 摘 要： | 介绍了食品数量安全、质量安全和可持续性安全三项准则所构成的食品安全综合指标评定体系.用层次分析结合灰色关联分析的方法建立了科学的、完善的食品安全综合评价指标体系计算模型,又通过实例验证了该计算模型的可行性和推广价值.
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| 关 键 词： | 食品安全 灰色关联分析 综合评价指标体系 |
| 文章编号： | 1673-2383（2007）05-0053-05 |
| 收稿时间： | 2007-04-05 |
| 修稿时间： | 2007-04-05 |
HIERARCHY AND GREY ANALYSIS OF THE SYNTHETICAL EVALUATION INDEX SYSTEM OF FOOD SECURITY |
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| LIU Yu-xun. HIERARCHY AND GREY ANALYSIS OF THE SYNTHETICAL EVALUATION INDEX SYSTEM OF FOOD SECURITY[J]. Journal of Henan University of Technology Natural Science Edition, 2007, 28(5): 53-57 |
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| Authors: | LIU Yu-xun |
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| Affiliation: | 1. Dept of Control Science and Engineering, Huazhong University of Science and Technology, Wuhan 430074, China ;2. School of Information Science and Technology, Henan University of Technology, Zhengzhou 450001, China |
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| Abstract: | Three criteria(food quantity safety,quality safety and sustainability of safety) which organizing the Synthetical Evaluation Index System of Food Security were introduced.A scientific and perfect calculation model of food evaluation indicators security systems was established with the combination analytic hierarchy process with the grey system theory.The model is feasible through validation and is worth promoting. |
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| Keywords: | food secunity grey relational analysis synthetical evaluation indicators system |
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