| 半连续式液体深层发酵酿制沙棘果醋 |
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| 引用本文： | 张男,郭静,邢旭东.半连续式液体深层发酵酿制沙棘果醋[J].中国酿造,2003(3):31-32,41. |
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| 作者姓名： | 张男 郭静 邢旭东 |
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| 作者单位： | 沈阳市食品发酵研究院,辽宁,110005 |
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| 摘 要： | 该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。制得的果醋风味纯正独特，有沙棘果的典型香气，是一种有较高营养价值的新型饮品。
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| 关 键 词： | 沙棘果醋 发酵 果醋 |
| 文章编号： | 0254-5071(2003)03-0031-02 |
Sea-buckthorn Fruit Vinegar by Semi-continuous Liquid-submerged Fermentation |
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| Zhang Nan,Guo Jing,Xing Xu-dong.Sea-buckthorn Fruit Vinegar by Semi-continuous Liquid-submerged Fermentation[J].China Brewing,2003(3):31-32,41. |
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| Authors: | Zhang Nan Guo Jing Xing Xu-dong |
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| Abstract: | This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation. The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns. It was a new-type nutritional drink. |
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| Keywords: | sea-buckthorn fruit vinegar fermentation fruit vinegar |
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