SPOUTED AND SPOUT-FLUIDIZED BEDS FOR GRAM DRYING

The objectives of this work are to analyze the drying performance of conical-cylindrical spouted bed (CSB) dryers for three different grains (rice, corn and wheat), and to compare the drying efficiency of CSB dryers with that of spout-fluid bed (SFB) dryers. A PC-program was developed for: (I) -optimization of the CSB dryer dimensions; (2) -simulation of drying grains in the optimized CSB dryer (including start-up period); and, (3) -analysis of the drying performance in a similar SFB dryer.

The liquid diffusion model is used to describe the falling rate drying period. Semi-empirical correlations available in the literature as well as information obtained in the authors' laboratory for spouted and spout-fluidized beds of grains are used to describe the aerodynamic parameters.

The results are presented in terms of the size of the dryer, energy consumption, air handling requirement, drying characteristics etc for different drying conditions. The drying effeciency in a CSB is compared with that in a similar SFB for different grain feed rates and drying temperatures.