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| Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese | |
| 引用本文： | Masatcio?lu TM,Av?ar YK.Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese[J].Journal of food protection,2005,68(7):1487-1491. |
| 作者姓名： | Masatcio?lu TM Av?ar YK |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |