| 花生水酶法蛋白质提取及制油研究 |
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| 引用本文： | 刘志强,邓光炳.花生水酶法蛋白质提取及制油研究[J].中国油脂,1999,24(2). |
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| 作者姓名： | 刘志强 邓光炳 |
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| 作者单位： | 邵阳高等专科学校(刘志强)，邵阳市食用油脂厂(邓光炳) |
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| 摘 要： | 以纤维素酶为主体包含果胶酶的复合酶系处理花生水剂法制油过程中碾磨后的油料，能显著提高花生油收率及花生蛋白得率。经优化实验得出酶处理的最适参数为：加酶量０．３％，酶反应时间４ｈ、ｐＨ６．４、温度４９℃。
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| 关 键 词： | 酶处理 花生 纤维素酶 果胶酶 优化 |
Study on Aqueous Enzymatic Extraction of Peanut Oil and Protein |
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| Liu ZhiqiangDeng Guangbing.Study on Aqueous Enzymatic Extraction of Peanut Oil and Protein[J].China Oils and Fats,1999,24(2). |
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| Authors: | Liu ZhiqiangDeng Guangbing |
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| Affiliation: | Liu Zhiqiang1Deng Guangbing2 |
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| Abstract: | It is found out that rates of peanut oil extraction and peanut protein production can be greatly increased by using a complex enzyme containing mainly cellulose enzymes and pectic enzymes to treat grinded oil material in the process of extracting oil with peanut aqueous abstraction method.The optimum parameters of enzymatic treatment by optimization research are:enzyme amount,03%; reaction time of enzyme 4 h; pH64; temperature 49 |
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| Keywords: | Enzymatic treatment Peanut Cellulose enzyme Pectic enzyme Optimization |
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